More recently the Gluten-Free diet has become a popular trend. Two books, Wheat Belly and Grain Brain have fomented concern about foods containing gluten.
Using Rasmussen resources and/or other search engines, in a 1-2 page paper address the following:
- What does contemporary scientific data say about foods containing gluten?
- Why do the books Wheat Belly and Brain Grain claim gluten to be unhealthy?
- In your opinion, is there any bias in either contemporary gluten studies or in the two aforementioned books about gluten diets?
- Discuss your personal opinion concerning gluten. Be specific. Give examples. Defend your response.
Review spelling and grammar prior to submission.